Over the past two weeks I've shared with you about the Mamma Agata Cooking School on the Amalfi Coast, located in an absolutely dreamy spot in Ravello, and one of my favorite cookbooks called "Mamma Agata - Simple and Genuine." My dear friend Chiara Lima, author of the cookbook and director of the ...
Cookbook Review: “Mamma Agata – Simple and Genuine” by Chiara Lima
Sometimes you happen across a cookbook that you know you'll treasure for the rest of your life. That's how I felt when I first looked through Chiara Lima's beautiful cookbook Mamma Agata - "Simple and Genuine" Italian Family Recipes. I've written many times here on Ciao Amalfi about my adventures ...
A Taste of Paradise at Mamma Agata’s Cooking School on the Amalfi Coast
One afternoon not long ago I stepped into paradise. That’s really how it feels when you walk through the doors of the Mamma Agata Cooking School on the Amalfi Coast. The pretty ceramic tile sign outside the door says “The Hidden Treasure,” and as soon as I stepped inside I knew I had discovered one ...
Cookbook Review: Cooking Up an Italian Life by Sharon Sanders
I enjoy cooking throughout the year. But when the weather begins to feel cooler, and the sycamore leaves turn that light golden hue, I find myself looking forward to the evening hours and preparing dinner. The first rainy day—with a cool breeze blowing down from the mountains—has come and gone, and ...
A Delectable Panino in Florence by Katie Greenaway
When I visited my friend Katie in Florence this past May, she was kind enough to meet me at the train station since it was my first time in Florence. After dropping off my bag at the hotel, my stomach rumbling reminded me that after the train ride from Salerno to Florence it was certainly time for ...
Southern Italian Generosity
This morning while shaking a rug out the window (Yes, I actually do that.), our friendly neighbor called across the garden asking if we’d like some tomatoes. Of course! These neighbors have some terraces of land that they put to very good use and work hard every day tending all kinds of fruits and ...
